Cucina portoghese
Una gastronomia tutta da scoprire quindi e, come diceva lo scrittore Eça de Queirós: “L’uomo mette tanto del suo carattere e della sua individualità in cucina, come nell’arte”
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Author: Rossana Crisci
100% Neapolitan, I moved to Paris after graduating in archeology, there I studied History of Art and Museology at the Ecole du Louvre. After Paris came Vienna, where for many years, I guided visitors from all over the world in the Hofburg, the imperial palace. Then I arrived in Lisbon and fell in love with it.